Fresh on ice

Sushi-grade Atlantic halibut
Farmed in Norway
Superior, safe to eat, stress-free

Sushi-grade

Safe to eat

From eggs to harvest

Nordic Halibut farms and delivers sushi-grade Atlantic halibut

Stress-free

Our passion is to farm responsibly and ensure that our fish are stress-free

Predictable quality

Our desire is to deliver predictable quality at the highest level

Halibut People

It takes passion and motivation to raise a halibut

Looking for Inspiration?

From Singapore to India - try our Asian-inspired Nordic Halibut recipes

Browse our recipes

Magnificent Views

Nordic Halibut winter harvest

Something Delish?

Sashimi-style Nordic Halibut

Explore some more

Design of the new land-based production unit at Torjulvågen

New location for land-based facility that enables volume ramp-up to 9.000 tonnes HOG

Share option program and mandatory notification of trade

Head shot of Kenneth Meyer

Appointment of Chief Financial Officer (CFO)

Nordic Halibut's sea cages at Grønset

New grow-out site enables production ramp-up to 4.500 tonnes HOG

SjømatPulsen webinar om nye arter

Webinar om nye arter i sjømat

Atle Jacobsen, CCO of Nordic Halibut looking straight at the camera

Appointment of Chief Commercial Officer

Nordic Halibut sea cages in a calm blue fjord

Admitted to trading on Euronext Growth Oslo

A green halibut swimming up towards the light in a green sea

Nå går kveita på børs

Nordic Halibut swimming in green sea water

Halibut Farming: Privilege and Responsibility

Halibut sushi looking like a rose

Nordic Halibut: Your Everyday Luxury

Edvard Henden, Nordic Halibut CEO smiling at the camera

Submission of listing application to Oslo Børs: A new era in halibut farming

A Nordic Halibut employee by the sea cages

Nordic Halibut går på børs med ny kapital til produksjon av oppdrettskveite