True Sustainability: From Nose to Tail03/01/202001/02/2021 View this post on Instagram New Year’s resolutions for 2020? We hope we can all make this one: Respect your seafood, only cook as much as you need. Btw, we hope you didn’t throw away those lovely heads when you cooked your holiday halibut. Use these for the spicy tamarind broth recipe. Link in bio. . . . #nordichalibut #halibut #loveseafood #seafoodies #foodstagram #chilli #sustainablefood #sustainable #jimmychok #nordicasianfusion #malaysian #freshonice #delish #spicy #asianfood #asiancooking #fromheadtotail #nofinleftbehind #zerowaste #fromnosetotail #offwiththeirheads #가자미 #맵다 #물고기 #해산물 #respect #newyearsresolutions #asampedas #halibutrecipe #recipe A post shared by Nordic Halibut AS (@nordichalibut) on Jan 3, 2020 at 3:44am PST View the recipe