Nordic Halibut in Fish Tales
February is time for some delicious halibut. Read about Nordic Halibut in the Fish Tales magazine by Samuels Seafood.
February is time for some delicious halibut. Read about Nordic Halibut in the Fish Tales magazine by Samuels Seafood.
Ingredients 200 g sashimi-style cut Nordic Halibut, raw 2 tbsp light soya sauce 1 tbsp roasted sesame oil 1 inch… Read More »Fresh Nordic Halibut Slices with Soya and Lime