Grilled Nordic Halibut with Sambal Belacan
Ingredients 400 g Nordic Halibut steak 10 pcs fresh chilli 15 g fermented shrimp paste – toasted 3 calamansi Salt/pepper/sugar… Read More »Grilled Nordic Halibut with Sambal Belacan
Ingredients 400 g Nordic Halibut steak 10 pcs fresh chilli 15 g fermented shrimp paste – toasted 3 calamansi Salt/pepper/sugar… Read More »Grilled Nordic Halibut with Sambal Belacan
Ingredients 1 pcs Nordic Halibut loin, bone-in steak cut 1 inch ginger – julienne 150 ml superior soya sauce Bunch… Read More »Steamed Nordic Halibut with Ginger, Superior Soya Sauce, Coriander and Garlic Oil