- 400 g halibut steak
- ½ tsp mustard seeds
- ½ tsp turmeric powder
- 12 pcs curry leaf
- 2 inch ginger – chopped
- 3 cloves garlic – chopped
- 2 tomato – cut cubes
- 2 green chillis
- 300 ml coconut milk
- 100 ml water
- Salt/pepper/sugar to taste
- 2 tbsp oil
Heat oil in a pot, add mustard seed and curry leaf.
Then add ginger and garlic, sweat till soft.
Add turmeric powder and then follow by coconut milk.
Put fish in and allow to simmer, till fish cooks.
If sauce is too thick, add some water.
Finish off dish by adding tomato and green chilli.
Season to taste and serve.
Recipe created for Nordic Halibut by Singapore-based Chef Jimmy Chok.