Here’s how to cut Nordic Halibut to reduce food waste: Asian style07/10/202001/02/2021 View this post on Instagram What’s your favourite way of preparing a whole halibut? Would you cut it up into juicy steaks or fillet it finely? Here’s a suggestion by our favourite Singapore-based Malaysian Chef Jimmy for those Asian style recipes. Make sure to use all parts of the fish, from head to tail – for true sustainability. – – – #nordichalibut #halibut #heilbutt #halibutrecipe #cookwithlove #seafood #chefsroll #instafood #loveseafood #seafoodfromnorway #seafoodies #sashimi #sushi #asianstyle #asianfood #fromnosetotail #moreisless #jimmychok #fishskin A post shared by Nordic Halibut AS (@nordichalibut) on Oct 6, 2020 at 6:34am PDT