Pioneering the Atlantic halibut farming industry since the company’s foundation in 1995.
We use production methods with minimal environmental impact.
Our dedicated broodstock program is approaching the 4th generation of farmed halibut.
A high-quality product with an impressive nutritional profile: High in protein, B vitamins, selenium, potassium and phosphorus.
Licences in place to produce 4,500 tonnes Atlantic halibut annually.
The product is available fresh on ice all year round and does not depend on seasonal changes.