Nordic Halibut was founded by a group of local enthusiasts who desired to bring a new species to aquaculture.
The year was 1995.
25 years later, we have grown into one of the leading Atlantic halibut farmers in the world.
We raise our own fish from eggs to harvest, keeping our environment safe and our fish stress-free.
The result is a top-quality product that is sushi-grade and safe to eat raw.