Blog

New location for land-based facility that enables volume ramp-up to 9.000 tonnes HOG

• 30/09/202108/11/2021

New grow-out site enables production ramp-up to 4.500 tonnes HOG

• 17/09/202128/09/2021

Webinar om nye arter i sjømat

• 06/05/202106/05/2021

Admitted to trading on Euronext Growth Oslo

• 26/04/202128/04/2021

Halibut Farming: Privilege and Responsibility

• 23/04/202123/04/2021

Nordic Halibut: Your Everyday Luxury

• 20/04/202120/04/2021

Winter in the fjord: a Nordic Halibut harvest site

• 01/03/202101/03/2021

If you miss travelling: Nordic Halibut on Instagram

• 22/02/202122/02/2021

How to cook halibut? Cooking Nordic Halibut live at Samuels Seafood

• 11/02/202112/02/2021

Nordic Halibut in Fish Tales

• 01/02/202101/02/2021

Of Smoothies and Salmon and Halibut

• 27/01/202120/04/2021

Boost Your Happiness: Your Daily Dose of Nordic Halibut

• 22/01/202101/02/2021

5 Wild (and Not So Wild) Ideas for Happy Halibuts

• 07/01/202120/04/2021

Why farmed? 6 reasons to go for Nordic Halibut

• 07/12/202020/04/2021

Enjoy Without Waste: Spicy Soup by 맛이쏘~굿!

• 16/11/202001/02/2021

Rich and Decadent: Halibut Rolls in Creamy Sauce by 맛이쏘~굿!

• 11/11/202001/02/2021

Don’t like fish? 7 reasons to try Nordic Halibut anyway

• 09/11/202020/04/2021

Here’s how to cut Nordic Halibut: Fillet style

• 05/11/202001/02/2021

Here’s how to cut Nordic Halibut to reduce food waste: Asian style

• 07/10/202001/02/2021

Welcome to Nordic Halibut: Take a Tour

• 25/09/202001/02/2021

Happy Halibut Summer: With Modern Catering in Oslo

• 28/06/202001/02/2021

25 Years of Nordic Halibut

• 21/06/202001/02/2021

Challenge the Creative: Adrian Cooks Halibut

• 09/06/202001/02/2021

Dare to Play: Summer Halibut by Oddgitar

• 03/06/202001/02/2021

New in Nordic Halibut: Frozen portions

• 14/05/202001/02/2021

Grilled Nordic Halibut with Sambal Belacan

• 08/05/202001/02/2021

True Passion: Gyotaku Printing

• 09/04/202001/02/2021

Perfect Process: From Water to Ink

• 08/04/202012/11/2020

Steamed Nordic Halibut with Soya Beans

• 31/03/202005/10/2020

Steamed Nordic Halibut with Chilli Bean Sauce

• 13/03/202001/02/2021

From Nose to Tail: Nordic Halibut as Art

• 28/02/202005/10/2020

Expect the Unexpected: Nordic Halibut Sukibiki

• 19/02/202005/10/2020

Nordic Halibut Thai Red Curry

• 18/02/202001/02/2021

Magnificent: Nordic Halibut winter harvest

• 17/02/202001/02/2021

True Sustainability: From Nose to Tail

• 03/01/202001/02/2021

Fresh Nordic Halibut Slices with Soya and Lime

• 30/12/201901/02/2021

Nordic Halibut molee

• 20/12/201901/02/2021

Nordic Halibut in Fragrant Spicy Tamarind Broth

• 15/12/201901/02/2021