In 2019 Nordic Halibut started a project with ambitions to further develop and acquire knowledge of bacterial maturation of water… Read More »R&D-project on bacterial maturation of water gives promising results
A webcast with presentation of Q3 2022 results and an update on Nordic Halibut’s business plan.
The annual general meeting of Nordic Halibut AS will be held at offices of Nordic Halibut AS in Næringsveien 18… Read More »Notice of Annual General Meeting
A webcast with presentation of Q4 2021 results and an update on Nordic Halibut’s business plan. Download webcast presentation
Nordic Halibut AS (NOHAL) has signed an agreement with certain landowners that secures the location for its new land-based facility… Read More »New location for land-based facility that enables volume ramp-up to 9.000 tonnes HOG
Nordic Halibut AS (NOHAL) has started the construction of a new grow-out site in Grønset, Møre & Romsdal. The new… Read More »New grow-out site enables production ramp-up to 4.500 tonnes HOG
Er biologisk mangfold i oppdrett mulig? SjømatPulsen snakker med Christian Riber, SEO Norcod, Edvard Henden, CEO Nordic Halibut, og Lars… Read More »Webinar om nye arter i sjømat
Atlantic halibut farming begun a quarter of the century ago – out of fascination for this astonishing flatfish but also… Read More »Nordic Halibut: Your Everyday Luxury
View this post on Instagram A post shared by Nordic Halibut AS (@nordichalibut)
Travel to our sea site at Ørjavik on Instagram this week. Check our stories and reels and enjoy the sights… Read More »If you miss travelling: Nordic Halibut on Instagram
Chef Anne showing you how to cook Nordic Halibut in the Ask the Chef Live series by Samuels Seafood.Two beautiful… Read More »How to cook halibut? Cooking Nordic Halibut live at Samuels Seafood
February is time for some delicious halibut. Read about Nordic Halibut in the Fish Tales magazine by Samuels Seafood.
Why should I eat halibut when I have my smoothies and salmon? That’s a legitimate question to ask. Well, we… Read More »Of Smoothies and Salmon and Halibut
View this post on Instagram A post shared by Nordic Halibut AS (@nordichalibut)
En glad laks (“a happy salmon”) is an expression Norwegians use to describe people that generally have a happy disposition.… Read More »5 Wild (and Not So Wild) Ideas for Happy Halibuts
As Atlantic halibut farmers, we often get the question about farmed vs. wild halibut. Although we are passionate about farming,… Read More »Why farmed? 6 reasons to go for Nordic Halibut
View this post on Instagram A post shared by Mashi So Good(맛이쏘~굿!) (@mashisogood)
View this post on Instagram Our second dish with @nordichalibut is halibut rolls in a creamy spinach sauce, you can… Read More »Rich and Decadent: Halibut Rolls in Creamy Sauce by 맛이쏘~굿!
Let’s face it. Some people just don’t like fish. They hate the smell of it and they hate the sight… Read More »Don’t like fish? 7 reasons to try Nordic Halibut anyway
View this post on Instagram There are many ways to cut up a whole halibut. Here’s a suggestion for whole… Read More »Here’s how to cut Nordic Halibut: Fillet style
View this post on Instagram What’s your favourite way of preparing a whole halibut? Would you cut it up into… Read More »Here’s how to cut Nordic Halibut to reduce food waste: Asian style
View this post on Instagram Smaksprøver fra Modern Catering i #oslo Vi vil bringe frem de beste råvarene. Stor takk… Read More »Happy Halibut Summer: With Modern Catering in Oslo
25 years ago, in June 1995, Nordic Halibut AS was founded and the work on developing a new species in… Read More »25 Years of Nordic Halibut
View this post on Instagram Annonse| I sammarbeid med @nordichalibut har jeg vært så heldig og fått med meg to… Read More »Challenge the Creative: Adrian Cooks Halibut
View this post on Instagram Here’s what happened when @nordichalibut sent me some prime fish to play with last weekend.… Read More »Dare to Play: Summer Halibut by Oddgitar
View this post on Instagram Constitution Day, one of the most important national holidays in Norway coming up this weekend… Read More »New in Nordic Halibut: Frozen portions
Ingredients 400 g Nordic Halibut steak 10 pcs fresh chilli 15 g fermented shrimp paste – toasted 3 calamansi Salt/pepper/sugar… Read More »Grilled Nordic Halibut with Sambal Belacan
View this post on Instagram I don’t ever want to burden myself with the thirst to create a “perfect piece”… Read More »Perfect Process: From Water to Ink
Ingredients 400 g halibut steak 10 g fermented soya beans – wash and soak in water for 20 minutes 100… Read More »Steamed Nordic Halibut with Soya Beans
Ingredients 400 g halibut fillet 3 tbsp chilli bean paste (can be bought in Chinese grocery stores) 100 ml water… Read More »Steamed Nordic Halibut with Chilli Bean Sauce
View this post on Instagram A care package from a stunning and remote region of Norway, both seafood sorcerer @dry_aged_fish_guy… Read More »From Nose to Tail: Nordic Halibut as Art
View this post on Instagram Here is another highly technical fish to Sukibiki. Smaller warm water flatfish such as Hirame… Read More »Expect the Unexpected: Nordic Halibut Sukibiki
Ingredients 400 g halibut steak 50 g Thai red curry paste 300 ml coconut milk 100 ml water 1 tbsp… Read More »Nordic Halibut Thai Red Curry
View this post on Instagram New Year’s resolutions for 2020? We hope we can all make this one: Respect your… Read More »True Sustainability: From Nose to Tail
Ingredients 200 g sashimi-style cut Nordic Halibut, raw 2 tbsp light soya sauce 1 tbsp roasted sesame oil 1 inch… Read More »Fresh Nordic Halibut Slices with Soya and Lime
Ingredients 400 g halibut steak ½ tsp mustard seeds ½ tsp turmeric powder 12 pcs curry leaf 2 inch ginger… Read More »Nordic Halibut molee
Ingredients 400 g halibut steak or halibut head 120 g chilli paste – cooked 300 ml tamarind paste 200 ml… Read More »Nordic Halibut in Fragrant Spicy Tamarind Broth
